Below is the perfect recipe for your Red, White & Blue festivities! It might just be the perfect brunch menu item for your Fourth of July weekend. Or make it anytime this summer as a fun treat for the crew!Pair it with your favorite syrup and a glass of plant-based milk and we guarantee it'll be your new favorite holiday tradition! Enjoy! Ingredients:*makes 12 mini poppers- 3/4 cup Coconut Whisk Pancake Mix- 2/3 cup plant-based milk- 1/2 cup fresh blueberries and strawberries, rinsed and dicedpowdered sugar, jam and/ or syrup, for topping/dippingInstructions: 1. Heat oven to 350°F. Lightly grease mini muffin pan.In a medium bowl, whisk together pancake mix. Batterwill be slightly lumpy. Spoon 1 heaping tablespoon into each mini muffin...
This vegan, gluten-free and totally delicious recipe is out-of-this-world amazing. Sweet bananas combined with rich chocolate creates a bar that's decadent, rich and oh so moist. Less than 10 minutes to prep, and with only 4 ingredients needed, you'll have yourself the perfect quick breakfast or dessert in no time! Our favorite recipe now shared with YOU! Enjoy! Vegan & Gluten-Free Chocolate Banana Bread Bars Prep time: 10 minutes || Cook Time: 40-45 minutes || Yields: 8 bars Ingredients: 1 Coconut Whisk Chocolate Muffin Mix 2 very ripe bananas 1/4 cup plant-based milk 2 teaspoon vanilla extract Instructions: 1. Preheat oven to 350°F (180°C) and grease loaf pan with non-stick spray or line with parchment paper. Set aside.2. In large...
Need some meal prep inspo? Try this super simple snack bite! Protein infused and perfect for your adventures! Ingredients 1 cup gluten-free old-fashioned oats 1 cup shredded coconut (unsweetened) ¾ cup creamy peanut butter or any nut butter of choice ¼ cup ground flax seed ¼ cup maple syrup or any liquid sweetener 2-3 TBS unsweetened plant-based milk 1 tsp pure vanilla extract ¼ tsp salt Instructions Line a baking sheet with parchment paper. In a large bowl, mix together old fashioned oats, coconut, ground fla, seed and salt. In a saucepan over medium heat, melt the peanut butter and maple syrup together. Remove from heat and add 2 TBS plant-based milk and vanilla. Add all wet mixture to the dry mixture...
If a corn dog on a stick doesn't scream summertime, I don't know what does! But this isn't just any corn dog, it's 100% vegan and cruelty-free! We tweaked the All-American classic into a vegan and gluten-free version that the whole family will LOVE. This easy, super delicious and hearty recipe will guarantee smiles! Enjoy! * This makes fresh 4 corn dogs! Ingredients 1 c Coconut Whisk Pancake & Waffle Mix mix 2/3 plant-based milk 4 vegan dogs (we used LightLife Smartdogs) 4 wooden sticks 1/2 teaspoon of dried mustard (optional) How to Combine the mix with milk in a medium bowl (add dried mustard if preferred) and mix. (Don't overdo the mixing!) Add more or less milk if needed. Pour this mixture...
Heya! Bella here :) On May 18th, we proudly celebrated one year in business as Coconut Whisk! As we reflect back at this past 365 days, there's a sense of pure awe. There's also a sense of deep gratitude. To give you an idea of how humbling this journey has been, we want to share with you some of my favorite highlights and lessons from this year. This year came with some big wins and firsts. From winning our very first business competition to selling out at farmers' markets to leasing our commercial kitchen to getting into 11 stores to our new products launches, it's all been incredible. My favorite highlights included 1. Being at the Twin Cities Veg...
