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    Pumpkin Cinnamon Pancake

    vegan pumpkin pancakes

    Author: Alyssa from Alyssa in MN

    INGREDIENTS

    - 1 Package Coconut Whisk Vegan Sugar Free Pancake and Waffle Mix

    - 4 Tbsp Organic Pure Pumpkin Puree

    - 1/2 Tbsp Ground Cinnamon

    - 1/8 Tsp Nutmeg

    1. Prepare the pancake mix as directed on the package.
    2. Stir in the pumpkin puree, ground common, and nutmeg.
    3. Make the pancakes by heating a griddle over medium heat and then pouring the mixture evenly throughout.
    4. Top with more cinnamon, vegan butter, and some pure maple syrup. Enjoy immediately!


    
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