- 1 Package Coconut Whisk Vegan Sugar Free Pancake and Waffle Mix
- 4 Tbsp Organic Pure Pumpkin Puree
- 1/2 Tbsp Ground Cinnamon
- 1/8 Tsp Nutmeg
- Prepare the pancake mix as directed on the package.
- Stir in the pumpkin puree, ground common, and nutmeg.
- Make the pancakes by heating a griddle over medium heat and then pouring the mixture evenly throughout.
- Top with more cinnamon, vegan butter, and some pure maple syrup. Enjoy immediately!