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Pumpkin Spice Overnight Oats

The perfect pairing for those early Fall mornings. Stay in bed a little longer knowing that you have a meal ready to go first thing in the morning! Quick, easy, vegan, gluten-free breakfast never looked so good. 

Course: Breakfast
Cuisine: American
Servings: 1
Author: Bella Lam
Ingredients
  • 1 cup almond milk
  • 1cupoat
  • 1 tbspagave
  • 1/4 cup pumpkin puree
  • 1/2tsp pumpkin spice
  • 1/2tsp cinnamon
Optional toppings: walnuts, raisins, brown sugar
    Instructions
    1. 1. Grab a 12 oz mason jar

      2. Layer ingredients one at a time until jar is full

      3. Let sit overnight or for at least 8 hours

      4. Stir 

      4. Top with your your walnuts, raisins or brown sugar

      5. E N J O Y  

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