Blog — dessert RSS



Vegan & Gluten-Free Chocolate Banana Bread Bars

This vegan, gluten-free and totally delicious recipe is out-of-this-world amazing. Sweet bananas combined with rich chocolate creates a bar that's decadent, rich and oh so moist. Less than 10 minutes to prep, and with only 4 ingredients needed, you'll have yourself the perfect quick breakfast or dessert in no time!  Our favorite recipe now shared with YOU! Enjoy!  Vegan & Gluten-Free Chocolate Banana Bread Bars Prep time: 10 minutes || Cook Time: 40-45 minutes || Yields: 8 bars  Ingredients: 1 Coconut Whisk Chocolate Muffin Mix  2 very ripe bananas  1/4 cup plant-based milk  2 teaspoon vanilla extract Instructions: 1. Preheat oven to 350°F (180°C) and grease loaf pan with non-stick spray or line with parchment paper. Set aside.2. In large...

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Vegan & Gluten-free Mini Chocolate Cakes

Enjoy this sweet treat that's been created for sharing!  Grab a Coconut Whisk Chocolate Muffin Mix and you're good to go! Ingredients:Cake~- 1 Coconut Whisk Chocolate Muffin Mix- plant-based milk- liquid sweetener (maple syrup or agave etc)- vanilla extract is optional Icing~- Powdered Sugar- 2 tsp vanilla extract- 3 tbsp semi-melted coconut oil- 2-4 tbsp milk (depends on your thickness preference)- optional- use a few drops of food coloring Direction:1. Follow the direction on mix package2. Combine all icing ingredients in a large bowl; add milk little by little3. Using a rubber spatula (or with a hand mixer), mix until icing forms and lumps are gone4. Using a spoon, drizzle icing on top of muffin from the center5. Stack or enjoy them one by one! eat...

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Pumpkin Snickerdoodle Cookies

An allergen-friendly pumpkin flavored classic!  Course Dessert Keyword Allergen-Friendly, Cookies, Dairy Free, Egg-Free, Gluten-Free, Pumpkin, Snickerdoodle, Vegan Author Sara from The Imperfectly Beautiful Blog Ingredients 1 Pkg Coconut Whisk Snickerdoodle Cookie Mix 3 TBSP Pumpkin Puree 2 TBSP Melted Coconut Oil This is less than mix instruction 1 tsp Vanilla Extract 2 TBSP Warm Water For Flax Eggs Spiced Frosting 3/4 c Vegan Butter 1.5 c Powdered Sugar 2 tsp Dairy-Free Milk of Choice use more if needed 1/2 tsp Cinnamon 1/4 tsp Ground Ginger 1/4 tsp Nutmeg 1/8 tsp Ground Cloves Instructions For the Cookies Preheat Oven to 350 degrees. Place parchment paper on selected cookie sheet. In a small separate bowl, add warm water to contents of flax...

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Vegan & GF Bounty Bars

We love getting creative with all things coconut. This dessert is our go-to when we want something extra chocolate-y and sweet.  We love making these on Sundays and having them for either breakfast (with a green smoothie) or as a quick snack throughout the week.  Enjoy! love,  CW Team   INGREDIENTS: Filling- 1.5 cups of shredded coconut flakes 3 tbsp maple or agave syrup  2 tbsp melted coconut oil 2 tbsp coconut flour  2 tbsp almond milk  1/2 tsp vanilla extract 1/8 tsp salt Chocolate- 1 oz cocoa bar or 1/4 cups of enjoy life chips tbsp coconut oil   HOW TO: 1. Combine all ingredients for filling in a medium bowl. Set aside.  2. For chocolate, add cocoa bar/ or...

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