Blog — vegan food RSS

Red, White and Blueberry Pancake Poppers

Below is the perfect recipe for your Red, White & Blue festivities! It might just be the perfect brunch menu item for your Fourth of July weekend. Or make it anytime this summer as a fun treat for the crew!Pair it with your favorite syrup and a glass of plant-based milk and we guarantee it'll be your new favorite holiday tradition! Enjoy!  Ingredients:*makes 12 mini poppers- 3/4 cup Coconut Whisk Pancake Mix- 2/3 cup plant-based milk- 1/2 cup fresh blueberries and strawberries, rinsed and dicedpowdered sugar, jam and/ or syrup, for topping/dippingInstructions: 1. Heat oven to 350°F. Lightly grease mini muffin pan.In a medium bowl, whisk together pancake mix. Batterwill be slightly lumpy. Spoon 1 heaping tablespoon into each mini muffin...

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Vegan & Gluten Free Corn Dogs using Pancake Mix

If a corn dog on a stick doesn't scream summertime, I don't know what does! But this isn't just any corn dog, it's 100% vegan and cruelty-free! We tweaked the All-American classic into a vegan and gluten-free version that the whole family will LOVE. This easy, super delicious and hearty recipe will guarantee smiles! Enjoy!   * This makes fresh 4 corn dogs!  Ingredients  1 c Coconut Whisk Pancake & Waffle Mix mix  2/3 plant-based milk 4 vegan dogs (we used LightLife Smartdogs) 4 wooden sticks 1/2 teaspoon of dried mustard (optional) How to  Combine the mix with milk in a medium bowl (add dried mustard if preferred) and mix. (Don't overdo the mixing!) Add more or less milk if needed. Pour this mixture...

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Dark Chocolate Vegan Puppy Chow

In need of a last minute treat to bring to your holiday party? We got you covered. Today, we are sharing with you this simple, gluten-free and vegan treat that we bet your whole fam will adore.  Fall means it's time to whip out the baking gear and get the oven fired up. But since the weather is not yet below 50, we're saving the oven heat for a later time. Enjoy this NO BAKE recipe on us :)  We put a little spin on this classic snack by subbing butter and milk chocolate with coconut oil and unsweetened cocoa. This no-bake and hassle-free recipe will be ready in under 30 minutes. Make it on a Sunday to have ready for...

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