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    VEGAN + Dairy Free Pumpkin Spice Latte


    The perfect fall drink! We use organic spices, coconut milk and pumpkin puree. Pair it with a stack of pancakes and you'll be feeling blissful in no time. Indulgent, clean and delicious. Truly a Fall treat. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀


    INGREDIENTS 🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀
    * 2 cups unsweetened almond milk or other non-dairy milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
    * 3 tbsp pumpkin puree⠀⠀⠀⠀⠀⠀⠀⠀⠀
    * 1/4 cup full-fat coconut milk (optional)⠀⠀⠀⠀⠀⠀⠀⠀⠀
    * 1 tablespoons agave ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    * 2 tablespoons vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
    * 1/4–1/2 teaspoon pumpkin pie spice, to taste (plus more for garnish)⠀⠀⠀⠀⠀⠀⠀⠀⠀
    * 2/3 cup strongly brewed hot coffee⠀⠀⠀⠀⠀⠀⠀⠀⠀
    HOW TO🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀
    1. Whisk together the almond milk, pumpkin puree, coconut milk, agave, and vanilla extract in a medium saucepan over medium heat. Heat until bubbles start to form on edges, about five minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    2. Remove from the heat and stir in the pumpkin pie spice and coffee. Whisk rapidly until the mixture is frothy (or use a handheld frother for extra foam)⠀⠀⠀⠀⠀⠀⠀⠀⠀
    3. Pour into mugs and sprinkle with a little pumpkin pie spice. Serve hot.⠀⠀⠀⠀⠀⠀⠀⠀⠀