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    Vegan Dark Chocolate & Chunky Peanut Butter Bars

    Perfect treat to make on the weekends and store for the week! Enjoy!
    Author: @kaoinspo

    Ingredients

    base:

    - 3/4 cup almond flour

    - 1/2 cup coconut flour

    - 1/2 cup milled flax

    - 3/4 cup chunky peanut butter

    - 2 tbsp. maple syrup

    - 1/4 cup melted coconut oil (minus what I spilled on myself and the floor)

    dark chocolate & pb drizzle:

    - 1/2 cup dark chocolate

    - 1 tbsp. coconut oil

    - 1-2 tbsp. smooth peanut butter (personal preference for chocolate to pb ratio)

    How to make it

    - combine all base ingredients in a medium bowl

    - line an 8x8 baking pan with parchment paper

    - once combined, press into lined pan

    - place in fridge to set for 10-15 min

    - melt 1/2 cup dark chocolate and 1 tbsp. coconut oil together, and coat the base layer with chocolate

    - melt 1-2 tbsp. peanut butter and drizzle it on top of chocolate layer, can use a toothpick to create a swirl design or just keep the simple drizzle design

    - let set in the fridge for 45 minutes or the freezer for about 20 minutes

    - enjoy! store in fridge

    Finished product

    Variations

    Ooooh many options for variations, I might keep playing with this recipe to create more no bake bars. You could switch up the nut butter used, but I would definitely recommend using a chunky nut butter so you get the crunch from the nuts in the base layer. You could also leave the peanut butter drizzle off the top for a more dark chocolate forward treat. Or you could even do a chocolate chunk version instead of spreading on the chocolate layer.

    All in all

    These gluten free and dairy free no bake bars are the perfect treat to make on a hot summer day. They are a great snack option to satisfy your sweet tooth, or a great dessert for those who need a good gf, df, and vegan treat. They're also mom, dad, and brother approved (I think my sis would approve if she got to try one). Happy August! Love, Kelso