Coconut Oatmeal Bites (perfect for you or your pup!) Gluten-free, simply, hearty, and packed with healthy fats. -Opie is one picky eater. For a 12 lb dog, he's got a lot of attitude and a pocket full of opinions. He's especially picky with what he eats. I know that he doesn't like cold carrots, oatmeal or apples. But when it comes to coconut oil, he's a big fan. So here's to all the picky pups out there! Enjoy this easy recipe!...Here's how to make them (this makes 9 bites):...Ingredients:...1/2 cup gluten-free quick oats1/2 cup water1 tbsp of melted coconut oil 1/2 cup shredded coconutpinch of saltMethod:...1. Combine all ingredients in mixing bowl, and stir until well-combined....2. Use your hands to roll...
It's free of gluten, dairy, eggs, cheese, or nuts. And I swear, it's magic.This recipe is absolutely amazing. You can also use this cheese recipe on dips with tortilla chips or over steamed broccoli. It's a show stopper, friends. Ingredients:4 medium Yukon Gold Potatoes, chopped 2-3 large Carrots, chopped1/2 cup Water (used to boil potatoes)1/4 cup Nutritional yeast + 3 TBSP1 Tbs Lemon Juice1 tsp Apple Cider Vinegar1 tsp Salt or to taste 1/2 tsp Onion Powder1/2 tsp Garlic Powder1/2 tsp Mustard Powder1/2 tsp Crushed Red Peppers (for a queso/nacho taste, add about 3 tbsp of jalapeno juice from jar)1/8 tsp TurmericInstructions1. Wash + scrub both potatoes and carrots, peel and chop into uniform pieces then drop in boiling water...
This is a MUST TRY recipe! All you need are 5 ingredients and you have yourself some Vegan Somoa Cookies! Gluten-free, nut-free, simple and easy for your next dessert session!⠀⠀⠀⠀⠀⠀⠀⠀⠀Myles was amazed by how similar the taste was to the traditional Girl Scout kind. And I must say... it's one of my favorite cookie recipes (besides our mixes)! I adopted this recipe from @eatingbirdfood. If you're more of a visual learner, link in bio to check out this full video below: ⠀⠀⠀⠀⠀⠀⠀⠀⠀◾️Ingredients:1 cup pitted Medjool dates1 cup unsweetened shredded coconut1/2 tbsp of maple syrup1/3 cup dark chocolate (chips or a chopped bar)1/2 teaspoon coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀◾️Instructions1.Pre-heat oven to 400°F. To toast coconut flakes, spread the shredded coconut onto a baking sheet....
This chocolate-y smoothie bowl is ready in ten minutes and can be made with ingredients you already have in your pantry. Enjoy this vegan, gluten free and protein packed bowl of goodness.
An allergen-friendly pumpkin flavored classic! Course Dessert Keyword Allergen-Friendly, Cookies, Dairy Free, Egg-Free, Gluten-Free, Pumpkin, Snickerdoodle, Vegan Author Sara from The Imperfectly Beautiful Blog Ingredients 1 Pkg Coconut Whisk Snickerdoodle Cookie Mix 3 TBSP Pumpkin Puree 2 TBSP Melted Coconut Oil This is less than mix instruction 1 tsp Vanilla Extract 2 TBSP Warm Water For Flax Eggs Spiced Frosting 3/4 c Vegan Butter 1.5 c Powdered Sugar 2 tsp Dairy-Free Milk of Choice use more if needed 1/2 tsp Cinnamon 1/4 tsp Ground Ginger 1/4 tsp Nutmeg 1/8 tsp Ground Cloves Instructions For the Cookies Preheat Oven to 350 degrees. Place parchment paper on selected cookie sheet. In a small separate bowl, add warm water to contents of flax...
