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Below is the perfect recipe for your Red, White & Blue festivities! It might just be the perfect brunch menu item for your Fourth of July weekend. Or make it anytime this summer as a fun treat for the crew!Pair it with your favorite syrup and a glass of plant-based milk and we guarantee it'll be your new favorite holiday tradition! Enjoy!  Ingredients:*makes 12 mini poppers- 3/4 cup Coconut Whisk Pancake Mix- 2/3 cup plant-based milk- 1/2 cup fresh blueberries and strawberries, rinsed and dicedpowdered sugar, jam and/ or syrup, for topping/dippingInstructions: 1. Heat oven to 350°F. Lightly grease mini muffin pan.In a medium bowl, whisk together pancake mix. Batterwill be slightly lumpy. Spoon 1 heaping tablespoon into each mini muffin...

This vegan, gluten-free and totally delicious recipe is out-of-this-world amazing. Sweet bananas combined with rich chocolate creates a bar that's decadent, rich and oh so moist. Less than 10 minutes to prep, and with only 4 ingredients needed, you'll have yourself the perfect quick breakfast or dessert in no time!  Our favorite recipe now shared with YOU! Enjoy!  Vegan & Gluten-Free Chocolate Banana Bread Bars Prep time: 10 minutes || Cook Time: 40-45 minutes || Yields: 8 bars  Ingredients: 1 Coconut Whisk Chocolate Muffin Mix  2 very ripe bananas  1/4 cup plant-based milk  2 teaspoon vanilla extract Instructions: 1. Preheat oven to 350°F (180°C) and grease loaf pan with non-stick spray or line with parchment paper. Set aside.2. In large...

Need some meal prep inspo? Try this super simple snack bite! Protein infused and perfect for your adventures! Ingredients  1 cup  gluten-free old-fashioned oats  1 cup  shredded coconut (unsweetened) ¾ cup  creamy peanut butter or any nut butter of choice  ¼ cup ground flax seed ¼ cup  maple syrup or any liquid sweetener 2-3 TBS unsweetened plant-based milk  1 tsp pure vanilla extract ¼ tsp salt Instructions Line a baking sheet with parchment paper. In a large bowl, mix together old fashioned oats, coconut, ground fla, seed and salt. In a saucepan over medium heat, melt the peanut butter and maple syrup together. Remove from heat and add 2 TBS plant-based milk and vanilla. Add all wet mixture to the dry mixture...