In need of a last minute treat to bring to your holiday party? We got you covered. Today, we are sharing with you this simple, gluten-free and vegan treat that we bet your whole fam will adore.
Fall means it's time to whip out the baking gear and get the oven fired up. But since the weather is not yet below 50, we're saving the oven heat for a later time. Enjoy this NO BAKE recipe on us :)
We put a little spin on this classic snack by subbing butter and milk chocolate with coconut oil and unsweetened cocoa. This no-bake and hassle-free recipe will be ready in under 30 minutes. Make it on a Sunday to have ready for the busy week ahead or grab your favorite show and indulge in one sitting :) It's a no judgment zone here!
1/4 peanut butter
1 oz unsweetened cocoa bar (or non-dairy chocolate chips)
1 teaspoon of vanilla extract
2 tbsp coconut oil
6 cups of corn or rice squares (aka Chex)
1 cup powdered sugar
In a small bowl, combine peanut butter, coconut oil and chocolate
Microwave in 30 second intervals until melted, take out stir occasionally
Add corn squares to a large bowl, add melted mixture into large bowl
On a pan with parchament paper, spread out the coated squares
Leave in fridge for 30 minutes or until cool to touch
Grab a large Ziploc bag, pour squares in and powdered sugar
SHAKE it UP!
and Enjoy :)