Pumpkin Cinnamon Pancake

Author: Alyssa from Alyssa in MN

INGREDIENTS

- 1 Package Coconut Whisk Vegan Sugar Free Pancake and Waffle Mix

- 4 Tbsp Organic Pure Pumpkin Puree

- 1/2 Tbsp Ground Cinnamon

- 1/8 Tsp Nutmeg

1. Prepare the pancake mix as directed on the package.
2. Stir in the pumpkin puree, ground common, and nutmeg.
3. Make the pancakes by heating a griddle over medium heat and then pouring the mixture evenly throughout.
4. Top with more cinnamon, vegan butter, and some pure maple syrup. Enjoy immediately!