The perfect pairing for those early Fall mornings. Stay in bed a little longer knowing that you have a meal ready to go first thing in the morning! Quick, easy, vegan, gluten-free breakfast never looked so good.
Course: Breakfast
Cuisine: American
Servings: 1
Ingredients
- 1 cup almond milk
- 1 cup oat
- 1 tbsp agave
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin spice
- 1/2 tsp cinnamon
Optional toppings: walnuts, raisins, brown sugar
Instructions
-
1. Grab a 12 oz mason jar
2. Layer ingredients one at a time until jar is full
3. Let sit overnight or for at least 8 hours
4. Stir
4. Top with your your walnuts, raisins or brown sugar
5. E N J O Y