VEGAN + Dairy Free Pumpkin Spice Latte - Coconut Whisk

VEGAN + Dairy Free Pumpkin Spice Latte


The perfect fall drink! We use organic spices, coconut milk and pumpkin puree. Pair it with a stack of pancakes and you'll be feeling blissful in no time. Indulgent, clean and delicious. Truly a Fall treat. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀


INGREDIENTS 🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 2 cups unsweetened almond milk or other non-dairy milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 3 tbsp pumpkin puree⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1/4 cup full-fat coconut milk (optional)⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1 tablespoons agave ⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 2 tablespoons vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1/4–1/2 teaspoon pumpkin pie spice, to taste (plus more for garnish)⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 2/3 cup strongly brewed hot coffee⠀⠀⠀⠀⠀⠀⠀⠀⠀
HOW TO🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Whisk together the almond milk, pumpkin puree, coconut milk, agave, and vanilla extract in a medium saucepan over medium heat. Heat until bubbles start to form on edges, about five minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Remove from the heat and stir in the pumpkin pie spice and coffee. Whisk rapidly until the mixture is frothy (or use a handheld frother for extra foam)⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Pour into mugs and sprinkle with a little pumpkin pie spice. Serve hot.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Back to blog

Leave a comment