Vegan 1-Minute Chocolate Mug Cake

Vegan & Gluten-Free Chocolate Mug Cake Mix:

Crunch on time and need a boost of protein and sustainable energy? This 1-Minute Chocolate Mug Cake is here for you. Quick, Easy & Delicious, We used a combo of chickpea and brown rice flour to give you a complete protein source, while a dash of Organic Coconut Sugar and Organic Golden Vanilla Powder gives you just the right amount of sweetness. 

FREE FROM:

• GLUTEN  • NUTS • DAIRY • EGGS • SOY • WHEAT • GMO'S • PRESERVATIVES • ARTIFICIAL INGREDIENTS • 

All you need:

• mug of your choice
• 1/4 cup of  any plant-based milk
• oil spray (optional)

Directions: 

1. Spray mug
2. Pour mix into mug 
3. Add plant-based milk & stir 
4. Heat in microwave for 1 minute 
5. Fluff with fork
5. Add additional 15 seconds if needed
6. CAREFUL: MUG WILL BE REALLY HOT!
7. Dig in!

INGREDIENTS: Chickpea flour, Brown rice flour, Organic coconut sugar, Organic cane sugar, Dairy free chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), Cocoa, Baking powder, Flax seed, Tapioca flour, Organic vanilla powder, Arrowroot starch, salt.

CONTAINS: COCONUT