Vegan Snickerdoodle Cookie Mix

Sale price Price $9.99 Regular price $14.00

You're looking at our most popular product. Made with chickpea flour, organic ground flax seed, and only real ingredients, this sweet treat will surely make you smile. These cinnamon & sugar cookies are wholesome, chewy and soft--- everything you need in a dessert.

This product is: 

Vegan, Gluten Free, Soy Free, Dairy Free, Egg Free, Nut Free, Cruelty-Free


  • 1/4 cup melted coconut oil or Canola/light oil
  • 2  tbsp warm water 
  • 1 tsp vanilla extract


  • small cinnamon & sugar packet

Makes small/medium 16-18 cookies. 


1.  Preheat oven to 350°F. Next, spray oil or use parchment paper on a cookie sheet.

2. In a separate medium bowl, melted coconut oil, warm water and vanilla extract together and whisk until creamy

3. Add dry baking mix into a large bowl and now combine with the [WET MIX]

4. Stir & fold with a rubber spatula until dough forms (this may take some time to complete).

5. Using a TEASPOON, generously scoop out dough and roll into a ball shape. Repeat. This should make 16-18 snickerdoodles.

6. Pour small cinnamon sugar packet in a bowl. Next, coat rolled dough until it's entirely covered with cinnamon sugar.

7. Using your fingers, lightly press rolled dough onto pan.
8. Bake for 9 to 11 minutes at 350°F.
9. Take out hot pan and let cool on the same pan for about 9-11 minutes.
10. Enjoy!

Ingredients: chickpea flour, brown rice flour, tapioca starch, cane sugar, brown sugar, organic ground flax seed, cinnamon, baking powder, baking soda, salt

* We create our products in a dedicated gluten-free & allergen-friendly environment. However, we cannot guarantee non-contact with potential wheat, dairy, tree nuts, peanuts and soy