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Pumpkin Snickerdoodle Cookies

An allergen-friendly pumpkin flavored classic!  Course Dessert Keyword Allergen-Friendly, Cookies, Dairy Free, Egg-Free, Gluten-Free, Pumpkin, Snickerdoodle, Vegan Author Sara from The Imperfectly Beautiful Blog Ingredients 1 Pkg Coconut Whisk Snickerdoodle Cookie Mix 3 TBSP Pumpkin Puree 2 TBSP Melted Coconut Oil This is less than mix instruction 1 tsp Vanilla Extract 2 TBSP Warm Water For Flax Eggs Spiced Frosting 3/4 c Vegan Butter 1.5 c Powdered Sugar 2 tsp Dairy-Free Milk of Choice use more if needed 1/2 tsp Cinnamon 1/4 tsp Ground Ginger 1/4 tsp Nutmeg 1/8 tsp Ground Cloves Instructions For the Cookies Preheat Oven to 350 degrees. Place parchment paper on selected cookie sheet. In a small separate bowl, add warm water to contents of flax...

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Peanut Butter Cookies with Dark Chocolate Drizzle {VEGAN & GLUTEN-FREE}

In need of a last-minute dish to bring to your family gathering? Look no further!If you don't have time to grab a baking mix from us~ then your second best choice is this vegan and gluten-free Dark Chocolate Peanut Butter Cookies recipe. They're SO simple + way delicious. Decadent, soft, balanced and chewy. This recipe makes for close to 18 cookies using tbsp! INGREDIENTS:▴ 1 cup peanut butter, or allergy-friendly sub▴ 1 tsp baking soda▴ 3 tbsp flour (I used oat, all you need to do is blend up oatmeal)▴ 2/3 cup cane sugar▴ 4 tbsp applesauce▴ 1 tsp pure vanilla extract▴ pinch of saltHOW TO:Combine dry ingredients in a mixing bowl. Add in wet ingredients.Stir to form a dough....

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Vegan & GF Bounty Bars

We love getting creative with all things coconut. This dessert is our go-to when we want something extra chocolate-y and sweet.  We love making these on Sundays and having them for either breakfast (with a green smoothie) or as a quick snack throughout the week.  Enjoy! love,  CW Team   INGREDIENTS: Filling- 1.5 cups of shredded coconut flakes 3 tbsp maple or agave syrup  2 tbsp melted coconut oil 2 tbsp coconut flour  2 tbsp almond milk  1/2 tsp vanilla extract 1/8 tsp salt Chocolate- 1 oz cocoa bar or 1/4 cups of enjoy life chips tbsp coconut oil   HOW TO: 1. Combine all ingredients for filling in a medium bowl. Set aside.  2. For chocolate, add cocoa bar/ or...

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Vegan Pumpkin Pancakes

Author: Sophia from Nothing But Natural  When it comes to Sunday pancakes, I don't mess around and these pancakes from @coconutwhisk are the real deal..especially their all natural ingredients as I am trying to eat as healthy as I can for myself and for baby! I would never promote a product that I am not 100% in supportive of in every way and @coconutwhisk has 100% of my support! If you don't know who they are, check them out at coconutwhisk.com or find them on Insta :) Lately I've been going through a lot of transitions: preparing for baby, moving into my first house with hubby, and planning a wedding! All great things but also very time consuming and stressful...

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